Easy BLT Rollup Recipe
Who loves a good BLT? I know I do! I have an easy BLT rollup recipe to share with you. This recipe only takes a few ingredients and is a great snack or appetizer. It’ also a perfect summer recipe and delicious when you use tomatoes fresh from the garden. This is also a great recipe to make ahead for parties and tailgating.
Here is what you will need:
- 8 0z cream cheese (softened)
- 1/2 cup bacon ranch dressing
- 1/4 box cherry tomatoes (diced)
- 3/4 cup bacon (crumbled)
- 1/2 cup celery (diced)
- 2 tbsp onion (diced)
- 1 tsp sugar
- one package medium size tortillas
I start out by dicing the onion, celery, and tomatoes into small pieces and then I set aside.
Next, I cream the bacon ranch dressing, cream cheese, and sugar together.
Once the cream cheese and dressing are mixed well, I add in the bacon (I use real bacon pieces) and mix well. If you want a crunchier texture, you can cook up some bacon and make it extra crispy.
The diced veggies are the last ingredients I add and I gently mix them, so the tomatoes don’t become mushy. After all ingredients are mixed well, it is time to spread the mixture onto the tortillas.
I didn’t snap a photo of this, but you will evenly spread about two spoonfuls onto each tortilla and then roll the tortilla up. Repeat until all of the mixture is gone. Last time I made these, I used seven medium sized tortillas. The rollups will need to be refrigerated for at least two to three hours. When you are ready to serve, remove them from the fridge and slice. This recipe is so easy and so good!
What do you think about my easy BLT rollup recipe? If you try them, I would love to know your thoughts. Enjoy!